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Redwood Inn Menu Choices |
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| Breakfast Buffet Children's Buffet The Dinner Buffet Dinner Party Menu Wedding Package |
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| Breakfast Buffet Children's Buffet The Dinner Buffet Dinner Party Menu Wedding Package |
A Redwood Inn Wedding Would Include The Following: Hors D' Oeuvres Selection (Select 10) Potato Pancakes Crab Cakes Bruschetta Spinach and Feta Cheese Spanokopita Spring Rolls Mozzarella Sticks Calzone served with Marinara Sauce Fresh Scallops Wrapped in Bacon Coconut Shrimp Assorted Mini Quiche Vegetable Eggrolls Thai Moneybags served with Ginger sauce Pizza Bagels Pastry Puffs filled with Cheddar Cheese Mini Reuben sandwiches with Special Sauce Beef Sausages in Pastry puffs Cheese Straws Coconut Chicken Empanadas Vegetable Pot Stickers Fried Shrimp Stuffed Mushrooms Potato Puffs To further enhance your cocktail hour, The following items are available At an additional charge Shrimp Cocktail: Jumbo Shrimp served with a tangy cocktail sauce And Lemon Wedges Seafood Bar: Includes Jumbo Shrimp, Oysters, Clams, and Crab claws, Served with Tangy cocktail sauce and Lemon Wedges Market Price Italian Antipasto Includes Fresh Mozzarella, Roasted Peppers, Imported Meats and Cheeses with Assorted Italian Delicacies Display Of: Assorted Cheese and Crackers A Variety of Fresh Fruits Garden Fresh Vegetable Crudités with Creamy Dips Hot Chafing Dishes (Select Four) Swedish Meatballs Meatballs Marinara Chicken Wings Pork Stir-Fry Shrimp Stir-Fry Penne a la Vodka Rigatoni Fillato de' Pomo doro Farfalle Primavera Grilled Sausage with Peppers and Onions Tri color Tortellini Alfredo A Carving Station can be added to complete Your cocktail hour at an additional charge Carving Station: (Select Two) New York Sirloin Turkey Breast Maple glazed Ham Corned Beef Roast Pork Hot Pastrami Served with Assorted Rolls & Appropriate Sauces and Condiments All of the above can be served as a Cocktail Hour Prior to the Reception, or can become an Extended Cocktail Reception Itself. Reception Five Hours of Premium Cocktails and Cordials Champagne Toast Appetizer Selection (Select One) Fresh Sliced Melon wrapped in Prosciutto Assorted Fresh Fruit Cup Tortellini in Pink Vodka Sauce Penne in Lobster Sauce Pasta Primavera Fresh Garden Salad Mesclun Mix with Balsamic Vinaigrette Dressing Entrée Selections: Sliced Roast Beef Au Jus Boneless Stuffed Breast Of Capon Chicken Cordon Bleu Chicken Marsala with Mushroom Demi Glace Chicken Francaise in a Lemon Buerre Blanc Veal Marsala with Mushrooms in a Marsala Demi Glace Prime Rib Gourmet Cut Au Jus Filet Mignon with a Tarragon Demi Glace Surf and Turf Lobster Flounder stuffed with Shrimp & Scallops in a Lemon Buerre Blanc Sole stuffed with Spinach in a Creme Sauce Entrée Selections are served with a Variety of Fresh Dinner Rolls Accompanied with the Chef's delicately prepared Vegetables And Potatoes Desserts Choose from a large Variety of Delectable Wedding Cakes Specially prepared for you Premium Blend Regular and Decaffeinated Coffees Herbal and Regular Teas A Beautifully Presented Dessert Table or Viennese Table Can be a lovely addition to a perfect evening We can accommodate any request you may have. Our Executive Chef, Mark V. Hughes And our Banquet Manager, Mary Stack Will be happy to customize your Wedding Package To meet your every whim. |
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Redwood Inn |